Title: Speedy Crabmeat Imperial
Categories: Appetizer Seafood
Yield: 6 Servings
| 2 | tb | Butter |
| 1/4 | c | Chopped Onion |
| 1/4 | c | Chopped Green Pepper |
| 2 | oz | Jar Pimento |
| 3 | tb | All-Purpose Flour |
| 2 | ts | Dry Mustard |
| 1/4 | ts | Salt |
| 1/4 | ts | White Pepper |
| | ds | Tabasco |
| 1 | c | Milk |
| 3 | tb | Chablis |
| 1 | lb | Fresh Lump Crabmeat |
Combine first three ingredients in a 1 1/2 qt. casserole. Microwave on
high, uncovered, 2 minutes. Stir in pimiento and next 5 ingredients,
stirring until smooth. Gradually add milk and Chablis, stirring well.
Microwave at High, uncovered, 3-4 minutes or until bubbly, stirring after 2
minutes. Stir in crabmeat. Spoon mixture evenly into 6 baking shells.
Arrange shells on a 12-inch glass pizza plate. Cover with waxed paper, and
microwave on high 3-4 minutes or until thoroughly heated. Garnish, if
desired with pimiento strips.